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Nice!

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This stood out to me: "Ironically, the more environmentally intensive practice of tilling was his only option if he wanted to keep his organic certification, a lesson that organic farming does not necessarily equate to what’s best from a climate change perspective."

I would love to see a future one about whether buying organic is good for climate (and whether that really matters). Also, what can lay people do to accelerate changes that incentivize climate-forward farming?

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I enjoyed this piece and thought it was thorough and well-written! Do you have a sense of what the GHG profile is like from vertical farming and whether that could make sense as an emissions-reduction strategy?

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